Healthcare Opportunities for Food Ingredient Manufacturers
For food ingredient companies willing to enter the non-food market, there is over a billion dollars of market potential awaiting them. In addition to increasing the profitability of their traditional product lines, producers of ingredients can potentially expand their markets by moving their products or byproducts into the healthcare sector, where drug producers or manufacturers of some biomedical devices could incorporate them into their products.
Healthcare Opportunities for Food Ingredient Manufacturers details the sources of ancillary revenue that food manufacturer's can tap into, including the ingredients that are most sought after by healthcare companies, drivers of these ingredients, the total market potential, and the realistic market share new entrants could earn.
Among the ingredients with healthcare industry potential detailed in the report are the following:
- Purified Glycomacropeptide
- Commodity Whey Powder
- Lactoferrin
- Egg Shells
- Peanut Skin-Based
- Pectin (For Tissue Engineering)
- Pectin (Food-Grade)
- Xanthan Gum
- Soy-Based Hydrogels
This report is a useful guide for companies lacking experience in healthcare markets to assess the industry and find potential partners who maybe useful in developing a strategy.For each ingredient, the report provides:
- Key applications
- Current market size
- Forecasted market size
- Realistic new entrant revenues
- Possible partners with expertise in the ingredient area.
As part of Kalorama Information's trusted information-gathering process, exhaustive research of secondary literature was conducted. But true insights and revenue numbers originate from healthcare and food industry experts who were interviewed for this report.
Table of Contents
- CHAPTER ONE: EXECUTIVE SUMMARY
- CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS
CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES
3.2 Lactoferrin
3.4 Egg Shells
3.5 Peanut Skins
3.6 Pectin
3.7 Xanthan Gum
3.8 Thermosensitive Hydrogels
CHAPTER ONE: EXECUTIVE SUMMARY
Exhibit 1-1 Healthcare Opportunities for Food Ingredient Manufacturers,
Exhibit 1-2: Potential World Tissue Engineering Market for Pectin 2007-2011
Exhibit 1-3: Potential US Antioxidant Market for Peanut Skins 2007-2011
Exhibit-1-4: Revenue Opportunities for Food Ingredient Manufacturers, 2007
CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS
Exhibit 2-1: Selected Bioactive Components on the Market
Exhibit 2-2: Common Hydrogel Applications
CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES
Exhibit 3-1: US Purified GMP Market Potential 2007-2011
Exhibit 3-2: US Commodity Whey Powder Market Potential for GMP 2007-2011
Exhibit 3-3: US Purified GMP Market Potential 3% Market Share 2007-2011
Exhibit 3-4: World Lactoferrin Market 2007-
Exhibit 3-5: Lactoferrin Market Potential 3% Market Share 2007-2011
Exhibit 3-6: US Market for Egg Shells for Calcium 2007-2011
Exhibit 3-7: US Market Potential for Egg Shells for Calcium 2% Market Share 2007-2011
Exhibit 3-8: Potential US for Peanut Skin-Based Antioxidants 2007-2011
Exhibit 3-9: US Peanut Skin-Based Antioxidant Market Potential 1% Market Share 2007-2011
Exhibit 3-10: World Market for Pectin for Tissue Engineering 2007-2011
Exhibit 3-11: World Market For Food-Grade Pectin 007-2011
Exhibit 3-12: World Market for Pectin for Tissue Engineering 2% Market Share 2007-2011
Exhibit 3-13: World Biomedical Device Market for Xanthan Gum 1,000 kilograms 2007-2011
Exhibit 3-14: World Skin Graft Market for Soybean-Based Hydrogels 10,000 Skin Grafts per Year 2007-2011 Revenues (in millions)
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